2016-ghi

2016 Global Hunger Index (GHI) Report

The 2016 Global Hunger Index (GHI) score for Uganda is 26.4, a serious level, according to the 2016 GHI report launched on Wednesday, 12th October, 2016 in London. The 2016 Global Hunger Index report, jointly published by the International Food Policy Research Institute (IFPRI), Concern Worldwide, and Welthungerhilfe (WHH), shows that the level of hunger in the developing world has declined by 29 percent since 2000. This is progress unfortunately, it has been uneven, and great disparities in hunger continue to exist at the regional, national, and subnational levels. To achieve Sustainable Development Goal 2 (SDG2) of getting to Zero Hunger while leaving no one behind, it is essential to identify the regions, countries, and populations that are most vulnerable to hunger and undernutrition so progress can be accelerated there.

The GHI score, is computed using a formula that combines four component indicators, helps to reflect the multidimensional nature of hunger:

  • Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population whose caloric intake is insufficient;
  • Child wasting: the proportion of children under the age of five who suffer from wasting (that is, low weight for their height, reflecting acute undernutrition);
  • Child stunting: the proportion of children under the age of five who suffer from stunting (that is, low height for their age, reflecting chronic undernutrition); and
  • Child mortality: the mortality rate of children under the age of five (partially reflecting the fatal synergy of inadequate nutrition and unhealthy environments).

The GHI ranks countries on a 100-point scale. Zero is the best score (no hunger), and 100 is the worst, although neither of these extremes is reached in practice. The 2016 report, with an essay from United Nations Special Adviser David Nabarro, hails the new paradigm of international development proposed in the United Nations’ 2030 Agenda for Sustainable Development, which envisages Zero Hunger by 2030, as one goal among 17, in a holistic, integrated, and transformative plan for the world.

To download the report, click on the link below:

http://www.ifpri.org/publication/2016-global-hunger-index-getting-zero-hunger

For an overview of how Uganda is doing, click on the link below:

written by Tracy L. Birungi