UGAN with support from FANTA has organised a 2 day youth symposium engaging mostly students pursuing nutrition studies. FANTA III is seeking to recruit mobilizers and a coordinator for the upcoming Uganda Nutrition Youth Symposium due 11th and 12th May 2017. To apply click here to download a document for further details.
The U.S. Agency for International Development (USAID) – funded Food and Nutrition Technical Assistance III Project (FANTA), which is managed by FHI 360 has been engaged, in collaboration with the government of Uganda, in improving nutrition advocacy in support of the Uganda Nutrition Action Plan (UNAP). This included: leading the development of the advocacy component […]
The Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING) Project is a six-year cooperative agreement funded by USAID. SPRING’s overarching vision is to reduce under-nutrition, prevent stunting, and work with women and children in reducing anemia. By providing state-of-the-art technical support, SPRING aims to strengthen country efforts to scale up high-impact nutrition practices and […]
The Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project is a five-year USAID-funded Cooperative Agreement to strengthen global and country efforts to scale up high-impact nutrition practices and policies and improve maternal and child nutrition outcomes. The project is managed by JSI Research & Training Institute, Inc., with partners Helen Keller International, The […]
The Uganda Nutrition Fellowship (UNF) is a capacity strengthening program targeting nutrition graduates with the aim of providing a unique mix of professional development, work experience and mentorship thereby creating a contingent of future leaders in nutrition. The UNF, implemented by U.S. Agency for International Development (USAID) – funded Food and Nutrition Technical Assistance III […]