The Strengthening Partnerships, Results and Innovations in Nutrition Globally (SPRING) Project, implemented by JSI Research & Training Institute, Inc. (JSI), is soliciting proposals to supply the RFP title below . The SPRING Project is funded by the U.S. Agency for International Development (USAID) and is subject to applicable U.S. federal regulations and provisions. Please submit […]
Assessing Chronic Food and Nutrition Insecurity in the Karamoja Region
The Uganda Nutrition Action Plan (UNAP), a national agenda to improve nutrition, outlines the multi-sectoral nutrition coordination framework including national and district authorities. The overall coordination of nutrition programming under the Nutrition Secratariat in the Office of the Prime Minister (OPM) has established District Nutrition Coordination Committees (DNCCs) who are expected to provide leadership for […]
The Makerere University-Johns Hopkins Research Collaboration (MU-JHU) shared some IYCF documentation covering their experience of implementing the WHO 2010 IYCF guidelines specifically the attitudes of the HIV infected women.