Report and Nutrition Training Modules for Tea Growing Communities of Uganda

A collection of nutrition training modules developed by Uganda Action for Nutrition (UGAN) Society and the Ethical Tea Partnership (ETP) with the financial support of the Sustainable Trade Initiative (IDH) and Tata Global Beverages (TGB) for tea growing communities of Uganda based on a Baseline Assessment conducted in the Tea Estates of Mpanga and Rwenzori

Baseline Nutrition Assessment in Tea Growing Areas of the Kabarole Region Western Uganda

Nutrition Training Manual for Tea Workers in Uganda (Full Module)

Module 1 Food & Nutrition Security

Module 2 Nutrition & Health

Module 3 Food Safety, Storage & Preservation

Nutrition Poster Rutooro Version